Testimonials

"You delivered on every date with an exceptional group of candidates...and the candidates you presented were so good we had trouble narrowing our selection down to the top three."
- Chip Upjohn, Board of Directors
Laurel Creek Country Club

"When circumstances have existed where finding an outside candidate is appropriate, we have used your firm and another firm in TX exclusively."
- Skip Fox, President
Fleming's Steakhouse

"Your work at Horizon Hospitality has been excellent. You provided extremely qualified individuals for our Membership Director opening. They were well researched and the quality of your communication was fabulous. I appreciate everything you did."
-Tom Elliott, CCM, General Manager
Westborough Country Club

"Scott and his team exceeded our expectations. They turned chaos into a sytematic approach to find the best General Manager for our Club. They made it easy - true professionals!"
-Steven W. Brown, Search Committee
Salina Country Club

"I absolutely would recommend the Horizon Team. Our success has come from setting clear expectations and parameters of exactly what we are looking for in our potential chefs and managers. Scott and his team sat with me to learn about the company, what we did and did not like."
- Amy Orlando, Director of Recruiting
Starr Restaurants

"You spent an inordinate amount of time upfront understanding our operation, needs, goals and organizational culture. Furthermore, Horizon continually met all of their deadlines throughout the engagement without exception. I have worked with numerous professional search firms throughout my career and I can honestly say the service we received from Horizon was second to none."
- Matthew Lewis, President & CEO
Village Shalom Retirement Community

"I wanted to take a moment to tell you thank you and well done on the recent hires you and your team are responsible for. Earlier in the week our Regional Vice President and I were discussing how happy we were with your services. Creating strong teams are our only hope to succeed and we all feel that these recent hires move us squarely in the right direction."
- John Cantele, Sr. VP Operations
LodgeWorks

"We are confident that the numerous phone calls made by your team from your extensive database provided us excellent candidates to choose from. We were able to complete the search in less than 30 days and within the budgeted compensation for the position. In fact, your entire process was well planned and professionally executed. I would not hesitate to utilize your services in the future."
- Stephen J. DeRose, CCM, General Manager
Carriage Club of Kansas City

"I don't know much that I can say except that I recommend you to everyone I know. Your professionalism, the quality of candidates, and follow up are second to none. I truly appreciate the fact that you only send me candidates that meet my criteria. You personally have made me the fan of Horizon that I am."
- Tanya Tateyama PHR, Staffing Manager
Red Lobster -Paradise Division

"I truly appreciate the professionalism and thorough service we received. The process was simple and we were given great guidance all along the way. This was a critical hire for our company and I feel you gave the search the detailed attention it deserved. We would definitely use Horizon Hospitality again!"
- Lisa Anderson, General Manager
Montreux Golf & Country Club

"Your insight as well as the thoroughness of your back ground checks provided me a chance to review any obstacles that might have arisen from his past employment. Actually, I feel like I got the bargain in this deal considering the outcome versus the fees charged; especially in the long run."
- Joseph R Burch, PGA - GM/COO
Adios Golf Club

"You were extremely professional, courteous and accommodating in my recent job search. I successfully went through the process with your guidance and was subsequently offered the desired position. I can't say enough good things about the way I was treated by Horizon Hospitality."
- Mark Howery, Ruby's Restaurant Group

"I wanted you to know that Horizon Hospitality exceeded my expectations from the first conversation that I had with you. Helping me negotiate Salaries and benefits & Relocation proved to me that your company cared about the well being of myself as well as my family."
- Cortez L. Wesley, Director of Dining Services
Village Shalom

"The first time I talked to Horizon Hospitality I was presented me with a couple of opportunities and I was not quite ready to leave my current employ. Almost six months later I received a call from Horizon with a dream job opportunity. I was blown away that he kept me in mind after so much time. Horizon Hospitality gave me every detail about the company and walked with me through the interview process right into me being offered the job. I'm happy to say Horizon Hospitality is a great company but would rather call them great friends."
- Ed Reynoso, General Manager
Vapiano

"Horizon Hospitality is the first placement agency I've had the opportunity to utilize in my 19 years of experience in the hospitality industry. I was impressed most of all with your ability to adapt to my changing work situation and get me placed at a new company within three weeks."
- Susie Burns, Director of Catering
The Carriage Club of Kansas City

Salary Expectations

This Salary Matrix has been compiled through extensive research conducted by Horizon Hospitality. Please note that the cost of living may create a salary variance of 30-35% (a manager earning $100,000 in San Francisco or New York will earn about $65,000 in Omaha or Salt Lake City).

RESTAURANT JOBS

BASE SALARY......Lower-MEDIAN-Upper

Annual Volume Under $1,499,999

General Manager........$33,500-$42,000-$51,500
FOH Manager............$29,500-$36,750-$43,500
Executive Chef...........$32,500-$41,000-$49,000
Sous Chef/KM...........$29,500-$36,000-$41,500

Annual Volume $1,500,000 - 2,500,000

General Manager........$40,000-$50,500-$62,000
FOH Manager............$33,500-$41,000-$49,500
Executive Chef...........$40,000-$52,000-$65,000
Sous Chef/KM...........$33,000-$39,000-$47,000

Annual Volume $2,500,000 - 4,500,000

General Manager........$48,000-$61,000-$74,000
FOH Manager............$40,000-$49,000-$58,000
Executive Chef...........$44,000-$56,500-$69,000
Sous Chef/KM............$38,000-$44,000-$52,000

Annual Volume $4,500,000 - 7,500,000

General Manager........$56,000-$69,000-$84,000
FOH Manager............$46,000-$56,000-$66,000
Executive Chef...........$50,000-$66,000-$80,000
Sous Chef/KM............$42,000-$49,500-$57,000

Annual Volume $7,500,000+

General Manager........$63,000-$82,000-$98,500
FOH Manager............$54,000-$66,000-$78,000
Executive Chef...........$60,000-$71,000-$84,000
Sous Chef/KM............$48,000-$57,500-$67,000

COUNTRY CLUBS JOBS

BASE SALARY.........Lower-MEDIAN-Upper

Chief Operating Officer..$93,500-$124,000-$172,000
General Manager...........$78,000-$100,500-$138,000
Clubhse Mgr/F&B Dir.....$47,500-$56,750-$66,000
Executive Chef..............$53,500-$62,250-$78,000
Catering Manager..........$34,500-$41,750-$54,000
Membership Director.....$36,000-$46,500-$57,500
Course Superintendent...$65,500-$80,500-$96,500
Fitness Director.............$35,000-$42,500-$49,000
Head Golf Professional...$57,000-$67,500-$77,500

HOTELS JOBS

BASE SALARY........Lower-MEDIAN-Upper

Under 200 Rooms

GM-Limited Service......$39,000-$48,500-$56,000
GM-Full Service...........$58,000-$65,500-$77,000

200-349 Rooms

GM-Limited Service.......$50,500-$59,250-$67,500
GM-Full Service............$65,500-$74,500-$83,000

350-749 Rooms (Full Service Properties)

General Manager............$69,000-$83,500-$96,000
Resident Mgr/AGM........$58,000-$69,500-$80,500
Director of Sales............$58,000-$67,500-$78,000
Director of Catering........$45,000-$59,250-$69,500
Director of F&B.............$53,000-$62,500-$74,000
Executive Chef...............$44,000-$57,500-$69,000
Executive Housekeeper...$40,500-$48,250-$56,500
Front Office Manager......$42,000-$51,000-$57,000

750+ Rooms (Full Service Properties)

General Manager..............$91,000-$106,500-$128,000
Resident Manager/AGM....$72,000-$84,500-$98,000
Rooms Division Manager...$68,000-79,500-$95,000
Director of Sales...............$68,000-$81,500-$94,000
Director of Catering...........$58,000-$73,000-$88,000
Director of F&B................$63,500-$77,750-$92,500
Executive Chef..................$61,000-$76,000-$92,000
Executive Housekeeper.....$47,000-$53,000-$59,000
Front Office Manager.........$52,000-$61,500-$72,000

Poll

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